Per Cominciare
Small plates to share
BRUSCHETTA
13
Tomato, Red Onion, Stracciatella, Fresh Herbs
TOMATO SALAD
16
Heirloom Tomato, Meredith Goat Cheese, Pistachio, Asparagus
CAESAR
14
Gem Lettuce, Trevisano, Anchovy Citrus Crumble, Parmigiano Reggiano
ORGANIC BABY KALE
17
Blue Cheese, Figs, Pumpkin, Walnuts, Fig Dijon Vinaigrette
CALAMARI FRITTI
18
Cherry Pepper, Aioli, Marinara
SICILIAN CAPONATA
15
Sicilian Eggplant, Olives, Capers, Roasted Pepper Sauce
SCALLOP
23
Pan Seared, Prosciutto Foam, Fennel, Onion Puree
Entrées
RISOTTO
36
Lobster, Scallops, Mussels, Saffron, Tarragon
PAPPARDELLE
27
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CHICKEN PARM
28
3 Cheese Blend, Homemade Marinara, Basil
TAGLIATELLE
28
Trumpet, Shiitake, Cremini, Shallot
RIBEYE
46
16 oz Prime Ribeye, Cabbage, Potato Crisp, Truffle Mashed Potato, Au Jus
EGGPLANT LASAGNA *VEGETARIAN
24
Cauliflower, Bolognese, English Peas, Muenster, Fresh Mozzarella
HALIBUT
38
Zucchini, Squash, Mascarpone, Clam Chowder Foam
SWEET POTATO GNOCCHI
32
Confit Squab, Braised Kale, Pecorino Romano, Sherry Vinegar Glaze
In Fine
NONNA TIRAMISU (N)
12
Dulce De Leche, Mascarpone, Lady Fingers, Strawberries
DEEP FRIED NUTELLA OREOS (N)
14
Oreo Cookies, Nutella Filling, Rice Crispy, Mascarpone Cream
CHEESECAKE
14
Zio Russel's Special, Graham Cracker, Berry Compote
LIME TART
12
Whipped Cream, Chamomile
Executive Chef Tahiz González