Per Cominciare
Small plates to share
BRUSCHETTA
13
Tomato, Red Onion, Fresh Mozzarella, Fig Balsamic Glaze
TOMATO SALAD
16
Heirloom Tomato, Meredith, Goat Cheese, Pistachio, Asparagus
CAESAR
14
Romaine Heart, Croutons, Parmigiano Reggiano
CALAMARI FRITTI
18
Cherry Pepper, Aioli, Marinara
SICILIAN CAPONATA
15
Sicilian Eggplant, Olives, Capers, Roasted Pepper Sauce
Entrées
RISOTTO
36
Lobster, Scallops, Mussels, Saffron, Tarragon
PAPARDELLE
27
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CHICKEN PARM
28
Pomodoro, Muenster, Stracciatella, Panko
TAGLIATELLE
28
Trumpet, Shiitake, Cremini, Shallot
RIBEYE
42
Grass fed Angus Ribeye, Broccolini, Romesco, Onion
EGGPLANT LASAGNE (Vegan Option)
24
Cauliflower, Bolognese, English Peas, Muenster, Fresh Mozzarella
HALIBUT
38
Zucchini, Squash, Mascarpone, Clam Chowder Foam
In Fine
NONNA TIRAMISU
12
Dulce De Leche, Mascarpone, Lady Fingers, Strawberries
DEEP FRIED NUTELLA OREOS
14
Oreo Cookies, Nutella Filling, Rice Crispy, Mascarpone Cream
CHEESECAKE
14
Zio Russel's Special, Gram Cracker, Berry Compote
Executive Chef Tahiz González