DINNER & DESSERT MENU

Per Cominciare

Small plates to share

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BRUSCHETTA
13
Tomato, Red Onion, Fresh Mozzarella, Fig Balsamic Glaze
TOMATO SALAD
16
Heirloom Tomato, Meredith, Goat Cheese, Pistachio, Asparagus
CAESAR
14
Romaine Heart, Croutons, Parmigiano Reggiano

CALAMARI FRITTI
18
Cherry Pepper, Aioli, Marinara
SICILIAN CAPONATA
15
Sicilian Eggplant, Olives, Capers, Roasted Pepper Sauce

Entrées

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RISOTTO
36
Lobster, Scallops, Mussels, Saffron, Tarragon
PAPARDELLE
27
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CHICKEN PARM
28
Pomodoro, Muenster, Stracciatella, Panko
TAGLIATELLE
28
Trumpet, Shiitake, Cremini, Shallot

RIBEYE
42
Grass fed Angus Ribeye, Broccolini, Romesco, Onion
EGGPLANT LASAGNE (Vegan Option)
24
Cauliflower, Bolognese, English Peas, Muenster, Fresh Mozzarella
HALIBUT
38
Zucchini, Squash, Mascarpone, Clam Chowder Foam

In Fine

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NONNA TIRAMISU
12
Dulce De Leche, Mascarpone, Lady Fingers, Strawberries
DEEP FRIED NUTELLA OREOS
14
Oreo Cookies, Nutella Filling, Rice Crispy, Mascarpone Cream

CHEESECAKE
14
Zio Russel's Special, Gram Cracker, Berry Compote

Executive Chef Tahiz González