Per Cominciare
Small plates to share
BRUSCHETTA
13
Tomato, Red Onion, Stracciatella, Fresh Herbs
CAESAR
14
Gem Lettuce, Trevisano, Anchovy Citrus Crumble, Parmigiano Reggiano
ORGANIC BABY KALE
17
Blue Cheese, Figs, Pumpkin, Walnuts, Fig Dijon Vinaigrette
CHARCUTERIE & CHEESE BOARD
18
Speck, Prosciutto, Spicy Salami, Truffle Cheese, Pistachio Pecorino, Blue Cheese
BUTTERNUT SQUASH SOUP
10
Spice Coconut Milk, Toasted Pepitas, Crispy Butternut Squash
CALAMARI FRITTI
18
Cherry Pepper, Aioli, Marinara
SICILIAN CAPONATA
15
Sicilian Eggplant, Olives, Capers, Roasted Pepper Sauce
SCALLOP
23
Pan Seared, Prosciutto Foam, Fennel, Onion Puree
SHRIMP
17
Sauteed, Pumpkin Puree, Leeks, Feta Cheese
Entrées
RISOTTO
36
Lobster, Scallops, Mussels, Saffron, Parsley, Season Vegetables
PAPPARDELLE
27
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CHICKEN PARM
28
3 Cheese Blend, Homemade Marinara, Basil
TAGLIATELLE
28
Trumpet, Shiitake, Cremini, Shallot
RIBEYE
46
16 oz Prime Ribeye, Cabbage, Potato Crisp, Truffle Mashed Potato, Au Jus
EGGPLANT LASAGNA *VEGETARIAN
24
Cauliflower, Bolognese, English Peas, Muenster, Fresh Mozzarella
HALIBUT
38
Black Trumpet, Mushroom Zabayon, Cannellini, Prosecco Sauce
SWEET POTATO GNOCCHI
32
Confit Squab, Braised Kale, Pecorino Romano, Sherry Vinegar Glaze
In Fine
NONNA TIRAMISU (N)
12
Dulce De Leche, Mascarpone, Lady Fingers, Strawberries
DEEP FRIED NUTELLA OREOS (N)
14
Oreo Cookies, Nutella Filling, Rice Crispy, Mascarpone Cream
CHEESECAKE
14
Zio Russel's Special, Graham Cracker, Berry Compote
LIME TART
12
Whipped Cream, Chamomile
Executive Chef Tahiz González