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Nonna Carola

 

A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.

Nonna Carola Entreé
Salmon
Nonna Carola Entreés

Executive Chef: Tahiz González

Chef Tahiz, formally of the Three Michelin Star restaurant Eleven Madison Park in NYC, is ready to run Nonna Carola’s kitchen and delight us with her passion for cooking. Her career started 10 years ago and since then she has tried to change the restaurant industry to a more sustainable environment. She has worked in some of the worlds most renowned restaurants from Quintonil in Mexico City to The Nomad in New York City. Her goal is to share with people a unique dining experience by combining a modern style with seasonal flavours.

Executive Chef: Tahiz González

Chef Tahiz, formally of the Three Michelin Star restaurant Eleven Madison Park in NYC, is ready to run Nonna Carola’s kitchen and delight us with her passion for cooking. Her career started 10 years ago and since then she has tried to change the restaurant industry to a more sustainable environment. She has worked in some of the worlds most renowned restaurants from Quintonil in Mexico City to The Nomad in New York City. Her goal is to share with people a unique dining experience by combining a modern style with seasonal flavours.

Dine-IN • Carry-Out • Catering • Delivery

Book Your Next Private Event With Us

 

Our elegant Banquet Room hosts parties ranging from 30 to 100 guests.

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