Wedding Package

Wedding
Package

Wedding Package

OUR WEDDING PACKAGE INCLUDES BREAD WITH HERB BUTTER

PASSED HOR D’OUVRES

CHOOSE FOUR

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ENGLISH PEA PUREE TART
Round Savory Tart Shell Filled with Pea Puree and Pea Shoots
SHRIMP OVER LETTUCE
Tempura, Baby Romaine, Chili Aioli, Paprika, Chives
SALMON ROULADE OVER RYE CRACKER
Creme Fraiche, Dill, Tarragon

CAPRESE SALAD SKEWERS
Cherry Tomato, Fresh Mozzarella, Basil Gel, Fig Glaze Skewer
MINI TOMATO BRUSCHETTA
Bruschetta Bread, Tomato, Stacciatella, Fresh Herbs

CHICKEN PARM SLIDERS
Marinara and Muenster Cheese
BEEF SLIDERS
Pat la Frieda Beef Sliders, Caramelized Onion, Muenster Cheese, Cherry Pepper Sauce

FAMILY STYLE PLATTER ($15)

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SALUMI E FORMAGGI
Chef ’s Selection of Italian Charcuterie and Cheeses, Candied Walnuts, Fig Jam, Crackers

INDIVIDUAL SALAD

CHOOSE ONE

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CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano

HOUSE SALAD
Mesclun, Fresh Mozzarella, Toasted Almonds, Grape Tomatoes, Quinoa, Red Vinaigrette

BUTTERNUT SQUASH SOUP
Pumpkin seed, Spice Coconut Milk, Crispy Butternut Squash

ENTRÉES

CHOOSE FOUR

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BURATTA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano, Marinara or Pesto Sauce
PARPADELLE BOLOGNESE
Whipped Ricotta, San Marzano Tomato, Parmigiano Reggiano
SEAFOOD RISOTTO (+$7)
Shrimps, Scallops, Mussels, Saffron, Seasonal Vegetables
EGGPLANT LASAGNA *VEGETARIAN
Cauliflower Bolognese, Quinoa, English Peas, Muenster, Fresh Mozzarella, Chili Oil
CHICKEN PARMIGIANA
3 Cheese Blend, Homemade Marinara, Basil

RISOTTO AI FUNGHI
Shiitake, Beech, Cremini, Parmigiano Reggiano
SALMON
Baked with Lemon Glaze
ROASTED CHICKEN
Italian Seasoning, Chicken Au Jus, Carrots
NEW YORK STRIP (+$5)
Beef Au Jus, Thyme
SEASONAL WHITE FISH (+5)
Roasted White Fish, Italian Herbs

DESSERTS

CHOOSE ONE

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TIRAMISU

NUTELLA FRIED OREOS

BUDINO

BAR PACKAGES

ADD ONS

WITH BEER & WINE
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY
WITH PREMIUM OPEN BAR
$40 PER PERSON PLUS SALES TAX AND 20% GRATUITY
WITH TOP SHELF OPEN BAR
$50 PER PERSON PLUS TAX AND 20%

WEDDING PACKAGE IS $85.00 PER PERSON PLUS SALES TAX AND 20% GRATUITY

Executive Chef Tahiz González