VALENTINE’S DAY PRIX FIXE MENU

PER COMINICIARE

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CALAMARI FRITTI
Fried Chilies, Marinara, Lemon Aioli
GRILLED SHRIMP
Roasted Eggplant Spread, Frisée, Pickled Fresno Chilis
NONNA'S MEATBALLS
Beef, Veal, Sausage Blend, Fire Roasted Marinara, Parmigiano
EGGPLANT ROLLATINI
Lemon Ricotta, San Marzano Tomato, Fresh Mozzarella

FRIED ARTICHOKE
Buttermilk, Garlic Basil Aioli
GRILLED OCTOPUS
Roasted Romesco , Paprika Bliss Potato, Lemon Olive Oil
KALE CAESAR SALAD
Homemade Dressing, Pecorino Romano
FARRO SALAD
Sweet Potato, Apple, Pomegranate, Pistachio

ENTREES

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PAPARDELLE
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CHICKEN PARM
3 Cheese Blend, Homemade Marinara, Basil
MUSHROOM AGNOLOTTI
Wild Mushroom Mix, Taleggio Fonduta, Gremolata
WINTER RISOTTO
Parsnip Puree, Swiss Chard, Turnips, Rutabaga
LOBSTER RAVIOLI
Lobster and Shrimp Filling, Chili Cream Sauce, Tarragon Gremolata

DUCK BREAST
Parsnip Mash, Tokyo Turnips, Swiss Chard, Duck Jus
OSSO BUCO
Creamy Polenta, Pickled Red Onions, Gremolata
STRIPED BASS
Pepperonata, Couscous, Charred Scallion, Chermoula
NY STRIP STEAK
Truffle Mash, Broccolini, Au Jus

IN FINE

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TIRAMISU
Mascarpone, Hazelnut Ice Cream
STICKY TOFFEE PUDDING CAKE
Toffee Sauce, Vanilla Bean Ice Cream

TORTA AL CIOCCOLATO
Vanilla, Strawberry, Chocolate
LIMONCELLO CAKE
Blackberry Compote, Cardamom Chantilly

$70 per person plus tax and gratuity