BRUNCH MENU

Per Cominciare

Small plates to share

Separator Line

BRUSCHETTA (V)
13
Tomato, Red Onion, Stracciatella, Fresh Herbs
CALAMARI FRITTI
18
Cherry Pepper Aioli, Marinara
ORGANIC BABY KALE SALAD
17
Figs, Blue Cheese, Pumpkin, Walnuts, Fig Dijon Vinaigrette
SICILIAN CAPONATA
15
Sicilian Eggplant, Olives, Capers, Roasted Pepper Sauce

CHARCUTERIE & CHEESE BOARD
18
Speck, Prosciutto, Spicy Salami, Truffle Cheese, Pecorino, Blue Cheese
CAESAR
15
Gem Lettuce, Trevisano, Anchovy Citrus Crumble, Parmigiano Reggiano
SHRIMP
17
Sauteed, Pumpkin Puree, Leeks, Feta Cheese
BUTTERNUT SQUASH SOUP
Spice Coconut Milk, Toasted Pepitas, Crispy Butternut Squash

Entrées

Separator Line

RISOTTO (GF)
26
Perfect Egg*, Bacon, Muenster Cheese
PAPARDELLE
27
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CARBONARA
24
Tagliatelle, Pickled Shallots, Pancetta
STEAK AND EGGS
34
Prime Ribeye, Sunny Side Up Eggs*, Roasted Potatoes
NUTELLA WAFFLE
16
Fresh Strawberries, Whipped Cream, Berry Compote

EGGPLANT LASAGNA (V)
24
Cauliflower Bolognese, English Peas, Muenster, Fresh Mozzarella
AVOCADO TOAST
21
Sourdough Toast, Cherry Tomatoes, Soft Boiled Egg*
ITALIAN SAUSAGE HASH
19
Bell Peppers, Onions, Potatoes, Poached Egg*, Hollandaise
CHICKEN AND WAFFLES
23
Fried Chicken Breast, Waffle, Maple Syrup

In Fine

Separator Line

NONNA TIRAMISU (N)
12
Dulce de Leche, Mascarpone, Lady Fingers, Strawberries
DEEP FRIED NUTELLA OREOS (N)
14
Oreo Cookies, Nutella Filling, Rice Crispy, Mascarpone Cream

CHEESECAKE
14
Zio Russel's Special, Graham Cracker, Berry Compote
LIME TART
12
Whipped Cream, Chamomile

*All Our Eggs Are Free Range

(V) – Vegetarian,     (VG) – Vegan,     (GF) – Gluten Free,     (N) – Contains Nuts

Executive Chef Tahiz González