BRUNCH MENU

Per Cominciare

Small plates to share

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BRUSCHETTA (V)
13
Tomato, Red Onion, Stracciatella, Fresh Herbs
CALAMARI FRITTI (VG, GF, N)
18
Cherry Pepper Aioli, Marinara

TOMATO SALAD
16
Heirloom Tomato, Meridith Goat Cheese, Pistachio, Asparagus
CAESAR (N)
14
Romaine Heart, Croutons, Parmigiano Reggiano

Entrées

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RISOTTO (GF)
26
Perfect Egg*, Bacon, Muenster Cheese
PAPARDELLE
27
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CARBONARA
24
Tagliatelle, Pickled Shallots, Pancetta
TAGLIATELLE
28
Trumpet, Shiitake, Cremini, Shallot
STEAK AND EGGS
34
Prime Ribeye, Sunny Side Up Eggs*, Roasted Potatoes
NUTELLA WAFFLE
16
Fresh Strawberries, Whipped Cream, Berry Compote

EGGPLANT LASAGNA (V)
24
Cauliflower Bolognese, English Peas, Muenster, Fresh Mozzarella
AVOCADO TOAST
21
Sourdough Toast, Cherry Tomatoes, Soft Boiled Egg*
ITALIAN SAUSAGE HASH
19
Bell Peppers, Onions, Potatoes, Poached Egg*, Hollandaise
CHICKEN AND WAFFLES
23
Fried Chicken Breast, Waffle, Maple Syrup

In Fine

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NONNA TIRAMISU
12
Dulce de Leche, Mascarpone, Lady Fingers, Strawberries
DEEP FRIED NUTELLA OREOS (N)
14
Oreo Cookies, Nutella Filling, Rice Crispy, Mascarpone Cream

CHEESECAKE
14
Zio Russel's Special, Gram Cracker, Berry Compote

*All Our Eggs Are Free Range

(V) – Vegetarian,     (VG) – Vegan,     (GF) – Gluten Free,     (N) – Contains Nuts

Executive Chef Tahiz González