LUNCH MENU

PRIX FIXE (25)

Choose One of Each

Separator Line

Appetizer

CAESAR SALAD
Baby Romaine, Parmigiano Reggiano, Garlic Herb Breadcrumbs
KALE
Roasted Beets, Ricotta Salata, Candied Walnuts, Strawberry Vinaigrette
PANZANELLA
Focaccia, Cucumber, Mesclun, Baby Tomato, Mignonette
LOBSTER BISQUE
Lobster Reduction, Sherry Wine, Cream

Main

CHICKEN PARM
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
BURRATA RAVIOLI
Parmigiano, Fresh Basil, Vodka Sauce
RISOTTO AI FUNGHI
Porcini, Portobello, Cremini, Pecorino Romano
BRANZINO
Couscous, Roasted Red Peppers, Arugula Tomato Salad, Warm Gazpacho, Fresh Gremolata

Dessert

SCOOP OF GELATO OR SORBET
Mango Sorbet, Pistachio Gelato, Hazelnut Gelato
OREOS
Oreo Cookie, Nutella filling, Rice Crispy, Mascarpone Cream

LUNCH

Per Cominciare

Small plates to share

Separator Line

BRUSCHETTA
12
Foccacia, Heirloom Tomato, Red Onion Basil, Fresh Mozzarella, Fig Balsamic
OYSTER ROCKEFELLER
15
Blue Point, Basil Butter, Parmigiano Reggiano, Mollica di Pane
MOZZARELLA CROCCANTE
12
Fresh Bocconcini, Homemade Marinara, Basil

CALAMARI FRITI
18
Calamari, Basil Ranch, San Marzano Tomato
SICILIAN CAPONATA
12
Eggplant, Cranberries, Olives, Capers, Tomato Marmalade
TRUFFLE MAC & CHEESE
17
Black Truffle PEELINGS, 5 Cheese Sauce

Insalata

Separator Line

CAESAR
12
Baby Romaine, Parmigiano Reggiano, Herb Breadcrumbs
TRUFFLE BURRATA
19
Sourdough Toast, Mint Pesto Frisee, Baby Tomato, Prosciutto, Fig Glaze
PANZANELLA
14
Focaccia, Cucumber, Mesclun, Baby Tomato, Mignonette

KALE
15
Roasted Beets, Ricotta Salata, Candied Walnuts, Strawberry Vinaigrette
STEAK SALAD
23
Filet, Arugula, Roasted Tomato, Caramelized Onions, Fresh Mozzarella

Sandwiches & Burgers

Accompanied with fries or salad

Separator Line

NONNA’S BURGER
17
Tomato, Lettuce, Crispy Muenster, Caramelized Onions, Bacon Aioli, Truffle Cheese Sauce
CHICKEN PARM SANDWICH
15
Chicken Cutlet, Pomodoro, Parmesan Cheese, Muenster Cheese, Basil, Sourdough Toast

SALMON BURGER
16
Arugula, Tomato, Pickled Red Onion, Pickled Red Onion, Basil Ranch, Brioche Bun

Entrées

Separator Line

RAVIOLI
18
Burrata, Parmigiano, Fresh Basil, Vodka Sauce
CHICKEN PARM
21
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
ROASTED CAULIFLOWER
19
Roasted Eggplant, Olives, Capers, Cranberries, Toasted Pistachio, Pickled Red Onion, Romesco
SALMON
25
Asparagus, Honeynut Squash Puree, Squid Ink Tuile

RISOTTO AI FUNGHI
22
Porcini, Portobello, Cremini, Pecorino Romano
PAPARDELLE BOLOGNESE
20
Veal, Pork, Veal Blend, Whipped Ricotta, Parmigiano, San Marzano Tomato
TAGLIATELLE PRIMAVERA
17
Broccoli Rabe, Tomato, fresh Mozzarella, Pomodoro Sauce
BRANZINO
23
Couscous, Roasted Red Peppers, Arugula Tomato Salad, Warm Gazpacho, Fresh Gremolata

Executive Chef Tahiz González