LUNCH MENU

PRIX FIXE ($27)

Choose One of Each

Separator Line

Appetizer

CAESAR SALAD
Baby Romaine, Parmigiano Reggiano, Garlic Herb Breadcrumbs
KALE
Roasted Beets, Ricotta Salata, Candied Walnuts, Strawberry Vinaigrette
BRUSCHETTA
Foccacia, Tomato, Red Onion, Basil, Fresh Mozzarella, Fig Balsamic
SICILIAN CAPONATA
Eggplant, Cranberries, Olives, Capers, Roasted Tomato Sauce

Main

PAPARDELLE BOLOGNESE
Veal Pork Beef Blend, Whipped Ricotta, Parmigiano Reggiano, San Marzano Tomato
BURRATA RAVIOLI
Parmigiano, Fresh Basil, Vodka Sauce
RISOTTO AI FUNGHI
Hen of the Woods, Portobello, Cremini, Pecorino Romano
SALMON BURGER
Tomato Bruschetta, Pickled Red Onion, Arugula, Basil Ranch. Brioche Bun

Dessert

TIRAMISU
Dulce de Leche, Mascarpone, Expresso Lady Fingers
OREOS
Oreo Cookie, Nutella filling, Rice Crispy, Mascarpone Cream

LUNCH

Per Cominciare

Small plates to share

Separator Line

BRUSCHETTA
12
Foccacia, Heirloom Tomato, Red Onion Basil, Fresh Mozzarella, Fig Balsamic
CHARRED BROILED OYSTERS
18
6 Blue Point, Basil Butter, Parmigiano Reggiano, Mollica di Pane
MOZZARELLA CROCCANTE
15
Fresh Bocconcini, Homemade Marinara, Basil

FRITTO MISTO
18
Calamari, Shrimp, Basil Ranch, San Marzano Tomato
SICILIAN CAPONATA
12
Eggplant, Cranberries, Olives, Capers, Tomato Marmalade
LOBSTER MAC & CHEESE
26
Lobster, Black Truffles, 5 Cheese Sauce

Insalata

Separator Line

CAESAR
12
Baby Romaine, Parmigiano Reggiano, Herb Breadcrumbs
TRUFFLE BURRATA
17
Sourdough Toast, Mint Pesto Frisee, Baby Tomato, Prosciutto, Fig Glaze
SHRIMP FARRO
18
Shrimp, Arugula, Roasted Tomato, Sweet Peppers, Fennel, Basil Ranch

KALE
15
Roasted Beets, Ricotta Salata, Candied Walnuts, Strawberry Vinaigrette
STEAK SALAD
21
Filet, Arugula, Roasted Tomato, Caramelized Onions, Fresh Mozzarella

Sandwiches & Burgers

Accompanied with fries or salad

Separator Line

NONNA’S BURGER
18
Tomato, Lettuce, Crispy Muenster, Caramelized Onions, Bacon Aioli, Truffle Cheese Sauce
GRILLED CHEESE
15
Brioche Toast, Muenster Cheese, Tomato, Thick Cut Bacon

CHICKEN PARM SANDWICH
17
Chicken Cutlet, Pomodoro, Parmesan Cheese, Muenster Cheese, Basil, Sourdough Toast
SALMON BURGER
17
Arugula, Tomato, Pickled Red Onion, Pickled Red Onion, Basil Ranch, Brioche Bun

Entrées

Separator Line

RAVIOLI
17
Burrata, Parmigiano, Fresh Basil, Vodka Sauce
CHICKEN PARM
24
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
CAULIFLOWER ARROSTO
21
Swiss Chard, Pistachio Gremolata, Pickled Red Onions, Eggplant Purée
SALMON
25
Asparagus, Honeynut Squash Puree, Squid Ink Tuile

RISOTTO AI FUNGHI
22
Hen of the Woods, Portobello, Cremini, Pecorino Romano
PAPARDELLE BOLOGNESE
19
Veal, Pork, Veal Blend, Whipped Ricotta, Parmigiano, San Marzano Tomato
HALIBUT
28
Sunchokes Chip, Baby Carrots, Artichoke Alla Romana, Blood Orange Carrot Glaze

Chef Owner Gus Galvao