HUDSON VALLEY RESTAURANT WEEK

$35.95 per person plus tax and gratuity

PER COMINCIARE

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BRUSCHETTA
Griddled Tomato, Garlic Toast, Cherry Tomatoes
PEI MUSSELS
Italian Supper Style with Nduja and Fregola
CAESAR SALAD
Romaine Heart, Croutons, Parmigiano Reggiano
NONNA’S MEATBALLS
Beef, Veal, Sausage Blend, Fire Roasted Marinara, Parmigiano

ENTRÉES

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PAPARDELLE
Bolognese, Whipped Ricotta, Parmigiano Reggiano
CHICKEN PARM
3 Cheese Blend, Homemade Marinara, Basil
CHICKEN RAGU
Mezzi-Rigatoni, Braised Chicken, Roasted Tomato, Breadcrumbs
BURRATA RAVIOLI
Tomato Cream Sauce, Fire Roasted Tomato, Parmigiano
SALMON +5
Maitake Mushroom, Corn Puree, Salsa Verde
HANGER STEAK PEPPERONATA +7
Roasted Peppers, Cipollini Onions, Capers

IN FINE

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TIRAMISU
Mascarpone, Hazelnut Ice Cream
BUDINO
Chocolate Pudding, Whipped Cream, Brown Butter Cookie
PANNA COTTA
Vanilla Bean, Strawberry