Happy Hour Food Menu
Tuesday-Friday: 4pm-7pm
TOMATO & MOZZARELLA
10
Fresh Mozzarella, Tomato, Fig Balsamic Glaze
NONNA BURGER
14
Tomato, Lettuce, Crispy Muenster, Caramelized Onions
CHICKEN PARM SLIDERS
10
3 Cheese Blend, Homemade Pomodoro
"MAC" & CHEESE FRIES
12
French Fries, 5 Cheese Sauce, Herb Breadcrumbs
FRIED CALAMARI TACOS
11
Fried Calamari, Basil Ranch, Corn Tortilla, Arugula
Sommelier Picks
All wines from this list have a 50 % discount. Cheers!
BEDEL TATSE ROSE
Long Island NY 2018
42
This rose delivers berry, cherry and herbal flavours
CHARDONNAY
Paolo Scavino, Piedmont—IT, 2018
51
White flowers, orange fruit and mineral notes
RIESLING
Kunstler, Rheingau-DE, 2016
72
Petals, stones and plum trees blossoming
MALBEC
Vie Cave Antinori, Tuscany 2016
68
Ripe black fruit, hints of spices, cloves and vanilla
GAMAY
Henry Fessy, Regnie-FR, 2010
52
Strawberry, black cherry and a peppery finish
SAUVIGNON BLANC
Echo Bay, Marlborough—NZ, 2018
50
Zesty citrus, passion fruit and floral notes
TEMPRANILLO
Emilio Moro, Ribera del Duero—ES, 2016
59
Baked blackberry, cassis and loamy flavors finish ripe
ZINFANDEL
Sin Zin, Alexander Valley, CA 2015
58
Red fruit, smoky and sweet spices
MALBEC
Achaval Ferrer, Mendoza, AR 2017
63
Fresh floral, blackberry, raspberry and violets
CARMENERE
De Martino Legado, Maipo Valley, CL 2015
56
Blackberry, dark chocolate and hints of spice
Also Enjoy
$10 Wine By The Glass • $10 Signature Cocktails • $5 Draft Beer
Executive Chef Tahiz González