Per Cominciare
Small plates to share
Bruschetta
14
Focaccia, Heirloom Tomato, Red Onion, Basil, Fresh Mozzarella, Fig Balsamic Glaze
Charred Broiled Oysters
18
6 Blue Point Oysters, Basil Butter, Parmigiano Reggiano, Mollica di Pane
Mozzarella Croccante
14
Fresh Brocconcini, Homemade Marinara, Fresh Basil
Zuppa Di Pesce
12
Lobster Bisque, Halibut, Salmon, Heirloom Tomato, Toasted Herb Breadcrumbs
FRITTO MISTO
17
Calamari, Shrimp, Basil Ranch, San Marzano Tomato
Sicilian Caponata
14
Eggplant, Cranberries, Olives, Capers, Roasted Pepper Tomato Sauce
LOBSTER MAC & CHEESE
26
Lobster, Black Truffles, 5 Cheese Sauce
Insalata
CAESAR
12
Baby Romaine, Parmigiano Reggiano, Herb Breadcrumbs
TRUFFLE BURRATA
17
Sourdough Toast, Mint Pesto, Frisee, Baby Tomato, Prosciutto, Fig Glaze
Lobster Panzanella
24
Maine Lobster, Focaccia, Mignonette, Cucumber, Mesclun, Roasted Tomato
Shrimp Farro
18
Shrimp, Arugula, Roasted Tomato, Sweet Peppers, Fennel, Basil Ranch
KALE
15
Roasted Beets, Ricotta Salata , Candied Walnuts, Strawberry Vinaigrette
Pasta E Risotto
BURRATA RAVIOLI
25
Parmigiano Reggiano, Fresh Basil, Vodka Sauce
RISOTTO AI FUNGHI
24
Hen of the Woods, Portobello, Cremini, Pecorino Romano
PAPARDELLE BOLOGNESE
26
Veal Pork Beef Blend, Whipped Ricotta, Parmigiano Reggiano, San Marzano Tomato
SWEET POTATO GNOCCHI
26
Pecorino Romano, Sage, Crispy Pancetta, Honeynut Squash Puree
RISOTTO ALLA PESCATORA
32
Lobster, Shrimp, Lump Crab, Roasted Tomato, Saffron
LOBSTER FRA DIAVOLO
36
Maine Lobster, Squid Ink Linguine, Spicy Pomodoro, Fresh Basil
SPACCATELLI
27
Calamari, Bay Scallops, Guanciale, Herb Panko, Lobster Reduction
Entrées
Salmon
27
Asparagus, Butternut Squash Puree, Squid Ink Tuile
FILET
36
Broccoli Rabe, Fingerling Potato, Crispy Muenster, Cognac Veal Demi
WILD HALIBUT
29
Sunchokes Chips, Farro, Baby Carrots, Orange Carrot Glaze
LAMB CHOPS
38
Fingerling Potato, Asparagus, Mint Pesto, Smoke Essence
VEAL OSSO BUCCO
32
Veal Shank, Cheesy Polenta, Fresh Gremolata
VEAL CHOP
37
16 oz. CAB Veal Chop, Crispy Brussel Sprouts, Bourbon Cream Sauce
CHICKEN PARM
25
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
CHICKEN AL MATTONE
26
Italian Sausage, Sweety Peppers, Caponata, Lemon Butter Sauce
CAULIFLOWER ARROSTO
23
Spinach, Pistachio Gremolata, Pickled Red Onion, Eggplant Purée
BRANZINO
28
Cous Cous, Roasted Red Peppers, Warm Tomato Gazpacho
STEAK FLORENTINA FOR TWO
48pp
40oz. Porterhouse, Cognac Veal Demi Glaze. Accompanied with a choice of side
SIDES