Prix Fixe (35)
Tuesday to Friday
Choose one of each
Appetizer
BRUSCHETTA
Focaccia Heirloom Tomato, Red Onion, Basil, Fresh Mozzarella, Fig Balsamic Glaze
SICILIAN CAPONATA
Eggplant, Cranberries, Olives, Capers, Roasted Pepper, Tomato Sauce
MOZZARELLA CROCCANTE
Fresh Bocconcini, Homemade Marinara, Fresh Basil
PANZANELLA
Focaccia, Cucumber, Mesclun, Baby Tomato, Mignonette
CAESAR SALAD
Baby Romaine, Parmigiano Reggiano, Garlic Herb Breadcrumbs
Main
RISOTTO AI FUNGHI
Porcini, Portobello, Cremini, Pecorino Romano
PARPADELLE BOLOGNESE
Veal Pork Beef Blend, Whipped Ricotta, Parmigiano, Reggiano, San Marzano Tomato
CHICKEN PARM
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
SALMON
Asparagus, Herb Garlic Mash
VEAL PICCATA
Artichoke, Capers, Vegetable Risotto, Lemon Butter Sauce
TAGLIATELLE PRIMAVERA
Broccoli Rabe, Heirloom Tomato, Fresh Mozzarella, Pomodoro
Dessert
TIRAMISU
Dulce De Leche, Mascarpone, Lady Fingers, Strawberries, Bailey's Irish Cream
DEEP FRIED NUTELLA OREOS
Oreo Cookie, Nutella filling, Rice Crispy, Mascarpone Cream
DINNER
Per Cominciare
Small plates to share
BRUSCHETTA
15
Focaccia, Heirloom Tomato, Red Onion, Basil, Fresh Mozzarella, Fig Balsamic Glaze
OYSTER ROCKEFELLER
20
Blue Point Oysters, Basil Butter, Parmigiano Reggiano, Cream Spinach
MOZZARELLA CROCANTE
14
Fresh Brocconcini, Homemade Marinara, Fresh Basil
ZUPPA DI MARE
18
Lobster Bisque, Shrimp, Salmon, Bay Scallops, Heirloom Tomato, Toasted Herb Breadcrumbs
CALAMARI FRITTI
18
Fresh Calamari, Basil Ranch, San Marzano Tomato
SICILIAN CAPONATA
16
Eggplant, Cranberries, Olives, Capers, Roasted Pepper Tomato Sauce
TRUFFLE MAC & CHEESE
17
Black Truffle Peelings 5 Cheese Sauce
Insalata
CAESAR
14
Baby Romaine, Parmigiano Reggiano, Herb Breadcrumbs
TRUFFLE BURRATA
20
Sourdough Toast, Mint Pesto, Frisee, Baby Tomato, Prosciutto, Fig Glaze
PANZANELLA
15
Focaccia, Mignonette, Cucumber, Mesclun, Baby Tomato
KALE
16
Roasted Beets, Ricotta Salata , Candied Walnuts, Strawberry Vinaigrette
Pasta E Risotto
BURRATA RAVIOLI
25
Parmigiano Reggiano, Fresh Basil, Vodka Sauce
RISOTTO AI FUNGHI
26
Hen of the Woods, Portobello, Cremini, Pecorino Romano
PAPARDELLE BOLOGNESE
28
Veal Pork Beef Blend, Whipped Ricotta, Parmigiano Reggiano, San Marzano Tomato
TAGLIATELLE PRIMAVERA
24
Broccoli Rabe, Tomato, Fresh Mozzarella, Pomodoro
RISOTTO ALLA PESCATORA
36
Lobster, Shrimp, Lump Crab, Roasted Tomato, Saffron
LOBSTER FRA DIAVOLO
38
Maine Lobster, Squid Ink Linguine, Spicy Pomodoro, Fresh Basil
SPACCATELLI
33
Calamari, Bay Scallops, Guanciale, Herb Panko, Lobster Reduction
TAGLIATELLE CACIO E PEPE
MP
Fresh Shaves Black Truffle, Pecorino Romano, Black Pepper Cream Sauce
Entrées
SALMON
28
Asparagus, Herb Garlic Mash, Squid Ink Tuile
FILET
38
Broccoli Rabe, Fingerling Potato, Crispy Muenster, Cognac Veal Demi
WILD HALIBUT
MP
Sunchokes Chips, Farro, Baby Carrots, Orange Carrot Glaze
VEAL PICCATA
28
Artichoke, Capers, Saffron Risotto, Lemon Butter Sauce
VEAL CHOP
44
16 oz. CAB Veal Chop, Crispy Brussels Sprouts, Bourbon Cream Sauce
CHICKEN PARM
26
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
CHICKEN AL MATTONE
27
Italian Sausage, Sweety Peppers, Caponata, Lemon Butter Sauce
ROASTED CAULIFLOWER
26
Roasted Eggplant, Olives, Capers, Cranberries, Pistachio, Pickled Red Onion, Romanesco
BRANZINO
32
Couscous, Roasted Red Peppers, Arugula, Tomato Salad, Warm Gazpacho, Fresh Gremolata
SIDES
BRUSSELS SPROUTS
BROCCOLI RABE
FINGERLING POTATO
HERB MASH
ASPARAGUS
Executive Chef Tahiz González