DINNER MENU

Per Cominciare

Small plates to share

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Bruschetta
14
Focaccia, Heirloom Tomato, Red Onion, Basil, Fresh Mozzarella, Fig Balsamic Glaze
Charred Broiled Oysters
18
6 Blue Point Oysters, Basil Butter, Parmigiano Reggiano, Mollica di Pane
Mozzarella Croccante
14
Fresh Brocconcini, Homemade Marinara, Fresh Basil
Zuppa Di Pesce
12
Lobster Bisque, Halibut, Salmon, Heirloom Tomato, Toasted Herb Breadcrumbs

FRITTO MISTO
18
Calamari, Shrimp, Basil Ranch, San Marzano Tomato
Sicilian Caponata
15
Eggplant, Cranberries, Olives, Capers, Roasted Pepper Tomato Sauce
LOBSTER MAC & CHEESE
26
Lobster, Black Truffles, 5 Cheese Sauce

Insalata

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CAESAR
13
Baby Romaine, Parmigiano Reggiano, Herb Breadcrumbs
TRUFFLE BURRATA
17
Sourdough Toast, Mint Pesto, Frisee, Baby Tomato, Prosciutto, Fig Glaze
Lobster Panzanella
25
Maine Lobster, Focaccia, Mignonette, Cucumber, Mesclun, Roasted Tomato

Shrimp Farro
18
Shrimp, Arugula, Roasted Tomato, Sweet Peppers, Fennel, Basil Ranch
KALE
16
Roasted Beets, Ricotta Salata , Candied Walnuts, Strawberry Vinaigrette

Pasta E Risotto

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BURRATA RAVIOLI
24
Parmigiano Reggiano, Fresh Basil, Vodka Sauce
RISOTTO AI FUNGHI
25
Hen of the Woods, Portobello, Cremini, Pecorino Romano
PAPARDELLE BOLOGNESE
27
Veal Pork Beef Blend, Whipped Ricotta, Parmigiano Reggiano, San Marzano Tomato
SWEET POTATO GNOCCHI
27
Pecorino Romano, Sage, Crispy Pancetta, Honeynut Squash Puree

RISOTTO ALLA PESCATORA
34
Lobster, Shrimp, Lump Crab, Roasted Tomato, Saffron
LOBSTER FRA DIAVOLO
36
Maine Lobster, Squid Ink Linguine, Spicy Pomodoro, Fresh Basil
SPACCATELLI
29
Calamari, Bay Scallops, Guanciale, Herb Panko, Lobster Reduction

Entrées

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Salmon
27
Asparagus, Butternut Squash Puree, Squid Ink Tuile
FILET
37
Broccoli Rabe, Fingerling Potato, Crispy Muenster, Cognac Veal Demi
WILD HALIBUT
29
Sunchokes Chips, Farro, Baby Carrots, Orange Carrot Glaze
LAMB CHOPS
38
Fingerling Potato, Asparagus, Mint Pesto, Smoke Essence
VEAL OSSO BUCCO
37
Veal Shank, Cheesy Polenta, Fresh Gremolata
VEAL CHOP
39
16 oz. CAB Veal Chop, Crispy Brussel Sprouts, Bourbon Cream Sauce

CHICKEN PARM
26
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
CHICKEN AL MATTONE
27
Italian Sausage, Sweety Peppers, Caponata, Lemon Butter Sauce
CAULIFLOWER ARROSTO
24
Spinach, Pistachio Gremolata, Pickled Red Onion, Eggplant Purée
STEAK FLORENTINA FOR TWO
49pp
40oz. Porterhouse, Cognac Veal Demi Glaze. Accompanied with a choice of side

SIDES

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BRUSSEL SPROUTS
BROCCOLI RABE
FINGERLING POTATO

MUSHROOMS
ASPARAGUS