BRUNCH MENU

Sunday’s 11:30am-4pm

TWO HOUR BOTTOMLESS MIMOSA (15)

Prix Fixe (29)

Choose One of Each

Separator Line

Appetizer

CAESAR SALAD
Baby Romaine, Parmigiano Reggiano, Garlic Herb Breadcrumbs
SICILIAN CAPONATA
Eggplant, Cranberries, Olives, Capers, Roasted Pepper, Tomato Sauce
LOBSTER BISQUE
Lobster Reduction, Sherry Wine, Cream

Main

LOBSTER EGGS BENEDICT
+9
Focaccia, Lobster, Passion Fruit, Hollandaise, Three Poached Eggs
FRENCH TOAST
Maple Syrup, Mixed Berries, Chantilly
CROISSANT BACON EGG CHEESE
Truffle Mournier, Served With French Fries
NONNA BRUNCH BURGER
Tomato, Lettuce, Muenster, Caramelized Onions, Bacon Aioli, Fried Eggs
AVOCADO TOAST
+7
Lump Crab, Avocado, Roasted Tomato, Sourdough Toast
FRITTATA
Mushrooms, Spinach, Roasted Red Pepper, Muenster Cheese, Ricotta
BRUNCH RISOTTO
Pancetta, Parmigiano Reggiano, Fried Egg

Dessert

TIRAMISU
Dulce De Leche, Mascarpone, Lady Fingers, Strawberries, Bailey's Irish Cream
DEEP FRIED NUTELLA OREOS
Oreo Cookie, Nutella filling, Rice Crispy, Mascarpone Cream
SCOOP OF GELATO OR SORBET
Mango Sorbet, Pistachio Gelato, Hazelnut Gelato or Vanilla

Executive Chef Tahiz González