LUNCH BUFFET INCLUDES BREAD WITH HERB BUTTER
FAMILY STYLE SALAD
CHOOSE ONE
CAESAR SALAD
Baby Romaine, Parmigiano Reggiano, Herb Bread Crumbs
BRUSCHETTA
Heirloom Tomato, Onion, Basil, Olive Oil, Crostini
KALE SALAD
Roasted Beets, Ricotta Salata, Candied Walnuts, Strawberry Vinaigrette
ENTRÉES
CHOOSE THREE
CHICKEN PARMIGIANA
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
SALMON
Lemon Butter Sauce
CAULIFLOWER ARROSTO *VEGAN
Spinach, Pistachio Gremolata, Pickled Red Onion, Eggplant Puree
PARPADELLE BOLOGNESE
Veal Pork Beef Blend, Parmigiano Reggiano, Whipped Ricotta, San Marzano Tomato
TRUFFLE MACCHERONI AND CHEESE
5 Cheese Sauce, Black Truffles, Garlic Herb Panko
RISOTTO AI FUNGHI
Hen of the Woods, Portobello, Cremini, Pecorino Romano
CHICKEN FRANCAISE
Lemon Butter Sauce
NY STRIP STEAK (+$5)
Cognac Demi Reduction
BURRATA RAVIOLI
Parmigiano, Fresh Basil, Vodka Sauce
EGGPLANT PARMIGIANA
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
SIDES
CHOOSE ONE
EGGPLANT CAPONATA
FINGERLING POTATOES
BROCCOLI RABE
BRUSSEL SPROUTS
FARRO
EXOTIC MUSHROOMS
DESSERTS
TIRAMISU
Tray
CANNOLI CAKE
Family Style
BAR PACKAGES
BEER & WINE ADD ON
$12 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$22 PER PERSON PLUS SALES TAX AND 20% GRATUITY
INCLUDES SOFT DRINKS, COFFEE AND TEA
LUNCH BUFFET IS $38.00 PER PERSON PLUS SALES TAX AND 20% GRATUITY
Executive Chef Tahiz González