BANQUET

LUNCH MENU

LUNCH  INCLUDES BREAD WITH  OLIVE OIL

INDIVIDAUL SOUP OR SALAD

CHOOSE ONE

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CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano

NONNA'S SUNDAY SALAD
Mesclun, Heirloom Grape Tomatoes, Almonds, Fresh Mozzarella

BUTTERNUT SQUASH SOUP
Pumpkin Seeds, Spice Coconut Cream, Crispy Butternut Squash

FAMILY STYLE APPETIZERS

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CALAMARI FRITTI +6 PP
Fried Chilies, Marinara Sauce

CLAMS OREGANATA +6 PP
Seasoned Breadcrumbs, Lemon White Wine Sauce

ENTRÉES

CHOOSE THREE

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CHICKEN PARMIGIANA
Fresh Mozzarella, Homemade Marinara, Basil
SALMON
Baked with Lemon White Wine Sauce
EGGPLANT ROLLATINI
Ricotta, San Marzano Tomato, Fresh Mozzarella
RIGATONI BOLOGNESE
Bolognese Blend, Ricotta, Parmigiano Reggiano
RISOTTO AI FUNGUI
Shiitake, Oyster, King Trumpet, Parmigiano Reggiano
VEAL MARSALA +5 PP
Mixed Wild Mushrooms, Marsala Wine Sauce

SHRIMP SCAMPI +5 PP
Shrimp Over Risotto, Scampi Sauce
SEASONAL WHITE FISH +5 PP
Roasted White Fish, Italian Herbs
NY STRIP STEAK +8 PP
Beef Au Jus, Thyme
BURRATA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano , Marinara or Pesto
CHICKEN MARTINI
Lightly Breaded, Lemon White Wine Sauce

SIDES

CHOOSE ONE

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ROASTED POTATOES
SAUTÉED BROCCOLI GARLIC AND OIL
SAUTÉED SPINACH GARLIC AND OIL

DESSERTS

 CHOOSE ONE

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TIRAMISU
NUTELLA OREOS
BUDINO

BAR PACKAGES

BEER & WINE ADD ON
$15 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY

INCLUDES SOFT DRINKS, COFFEE AND TEA
LUNCH IS $45.00 PER PERSON PLUS SALES TAX, 20% GRATUITY AND ADMINISTRATION FEE $175