LUNCH INCLUDES BREAD WITH OLIVE OIL
INDIVIDAUL SOUP OR SALAD
CHOOSE ONE
CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano
NONNA'S SUNDAY SALAD
Mesclun, Heirloom Grape Tomatoes, Almonds, Fresh Mozzarella
BUTTERNUT SQUASH SOUP
Pumpkin Seeds, Spice Coconut Cream, Crispy Butternut Squash
FAMILY STYLE APPETIZERS
CALAMARI FRITTI +6 PP
Fried Chilies, Marinara Sauce
CLAMS OREGANATA +6 PP
Seasoned Breadcrumbs, Lemon White Wine Sauce
ENTRÉES
CHOOSE THREE
CHICKEN PARMIGIANA
Fresh Mozzarella, Homemade Marinara, Basil
SALMON
Baked with Lemon White Wine Sauce
EGGPLANT ROLLATINI
Ricotta, San Marzano Tomato, Fresh Mozzarella
RIGATONI BOLOGNESE
Bolognese Blend, Ricotta, Parmigiano Reggiano
RISOTTO AI FUNGUI
Shiitake, Oyster, King Trumpet, Parmigiano Reggiano
VEAL MARSALA +5 PP
Mixed Wild Mushrooms, Marsala Wine Sauce
SHRIMP SCAMPI +5 PP
Shrimp Over Risotto, Scampi Sauce
SEASONAL WHITE FISH +5 PP
Roasted White Fish, Italian Herbs
NY STRIP STEAK +8 PP
Beef Au Jus, Thyme
BURRATA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano , Marinara or Pesto
CHICKEN MARTINI
Lightly Breaded, Lemon White Wine Sauce
SIDES
CHOOSE ONE
ROASTED POTATOES
SAUTÉED BROCCOLI GARLIC AND OIL
SAUTÉED SPINACH GARLIC AND OIL
DESSERTS
CHOOSE ONE
TIRAMISU
NUTELLA OREOS
BUDINO
BAR PACKAGES
BEER & WINE ADD ON
$15 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY
INCLUDES SOFT DRINKS, COFFEE AND TEA
LUNCH IS $45.00 PER PERSON PLUS SALES TAX, 20% GRATUITY AND ADMINISTRATION FEE $175