COCKTAIL

PARTY MENU

OPTIONAL STATION PLATTERS

HOMEMADE FRESH PASTA +10 PP
Burrata Ravioli or Pappardelle Bolognese
FRIED CHICKEN +5 PP
Tomato Aioli

SALUMI E FORMAGGI +12 PP
Chef’s Selection of Italian Charcuterie and Cheeses Accompanied by Fig Jam and Crackers
NONNA'S MEATBALLS +4 PP
Beef, Veal, Sausage Blend, Fire Roasted Marinara, Parmigiano

PASSED HOR D’OUVRES

CHOOSE FOUR

ARANCINI
Arboro Rice, Mozzarella, Marinara, Basil
CAPRESE SALAD SKEWERS
Cherry Tomato, Fresh Mozzarella, Nonna's Seasoning, Fig Glaze
SHRIMP OVER LETTUCE
Grilled Shrimp, Baby Romaine, Romesco, Nonna's Secret Spice
CHICKEN PARM SLIDERS
Marinara and Mozzarella Cheese

MINI TOMATO BRUSCHETTA
Griddled Tomato, Garlic Toast, Fresh Herbs
BEEF SLIDERS
Pat La Frieda Beef Sliders, Cheddar Cheese, Tomato Aioli, Pickles
SALMON ROULADE OVER RYE BREAD CRACKER
Creme Fraiche, Dill, Tarragon
2 HOUR EVENT WITH FESTIVE FLOW OF DRINKS

BAR PACKAGES

INCLUDES SOFT DRINKS, COFFEE AND TEA

WITH BEER & WINE

WITH PREMIUM OPEN BAR

WITH TOP SHELF OPEN BAR

$48 PER PERSON PLUS SALES TAX AND 20% GRATUITY

$60 PER PERSON PLUS SALES TAX AND 20% GRATUITY

$75 PER PERSON PLUS SALES TAX AND 20% GRATUITY

**Passed Hor D’oeuvres for an additional $20 PP**