COCKTAIL

PARTY MENU

STATION PLATTERS

CHOOSE THREE

BRUSCHETTA
Heirloom Tomato, Red Onion, Basil, Olive Oil, Crostini
CAPRESE SALAD
Fresh Mozzarella, Heirloom Tomatoes and Basil with Fig Balsamic

SALUMI E FORMAGGI (+$5)
Chef’s Selection of Italian Charcuterie and Cheeses Accompanied by Candied Walnuts, Fig Jam and Crackers
EGGPLANT CAPONATA
Sicilian Eggplant, Cranberries, Olives, Capers, Tomato Marmelade

PASSED HOR D’OUVRES

CHOOSE THREE

MOZZARELLA CROCCANTE
Fresh Brocconcini, Homemade Marinara, Micro Basil
TRUFFLE MACCHERONI AND CHEESE SPOONS
5 Cheese Sauce, Black Truffles, Garlic Herb Panko
FRIED SHRIMP
Basil Ranch
CRAB CAKES
Lump Crab, Herb Panko, Tartar Sauce
Arrancini
Crispy Risotto Balls

CRISPY POLENTTA
San Marzano Tomatoes, Parmigiano Reggiano
MINI BEEF SLIDERS
Brioche Bun, Muenster Cheese, Basil Aioli
GOLDEN/PURPLE BEATS *VEGAN OPTION
Beats, Lemon Vinaigrette, Orange Zest
SHRIMP COCKTAIL
GRILLED CHEESE SHOOTERS
Tomato Soup
3 HOUR EVENT WITH 1 HOUR UNLIMITED PASSED HOR D'OUVRES

BAR PACKAGES

INCLUDES SOFT DRINKS, COFFEE AND TEA

WITH BEER & WINE
$60 PER PERSON PLUS SALES TAX AND 20% GRATUITY

WITH PREMIUM OPEN BAR
$70 PER PERSON PLUS SALES TAX AND 20% GRATUITY

WITH TOP SHELF OPEN BAR
$85 PER PERSON PLUS SALES TAX AND 20% GRATUITY

**Passed Hor D’oeuvres may be added on to any menu for an additional $20 PP**