COCKTAIL

PARTY MENU

OPTIONAL STATION PLATTERS

HOMEMADE FRESH PASTA +8 PP
Burrata Ravioli or Pappardelle Bolognese
FRIED CHICKEN +5
Chili Lime Yougurt

SALUMI E FORMAGGI +12
Chef’s Selection of Italian Charcuterie and Cheeses Accompanied by Candied Walnuts, Fig Jam and Crackers
EGGPLANT CAPONATA +4PP
Sicilian Eggplant, , Olives, Capers, Roasted Red Peppers

PASSED HOR D’OUVRES

CHOOSE FOUR

ENGLISH PEA PUREE TART
Round Savory Tart Shell Filled with Pea Puree and Pea Shoots
CAPRESE SALAD SKEWERS
Cherry Tomato, Fresh Mozzarella, Basil Gel, Fig Glaze
SHRIMP OVER LETTUCE
Tempura, Baby Romaine, Chili Aioli, Paprika, Chives
CHICKEN PARM SLIDERS
Marinara and Muenster Cheese

MINI TOMATO BRUSCHETTA
Bruschetta Bread, Tomato, Stacciatella, Fresh Herbs
BEEF SLIDERS
Pat La Frieda Beef Sliders, Caramelized Onion, Muenster Cheese, CHerry Pepper Sauce
SALMON ROULADE OVER RYE BREAD CRACKER
Creme Fraiche, Dill, Tarragon
2 HOUR EVENT WITH FESTIVE FLOW OF DRINKS

BAR PACKAGES

INCLUDES SOFT DRINKS, COFFEE AND TEA

WITH BEER & WINE
$48 PER PERSON PLUS SALES TAX AND 20% GRATUITY

WITH PREMIUM OPEN BAR
$60 PER PERSON PLUS SALES TAX AND 20% GRATUITY

WITH TOP SHELF OPEN BAR
$75 PER PERSON PLUS SALES TAX AND 20% GRATUITY

**Passed Hor D’oeuvres for an additional $20 PP**

Executive Chef Tahiz González