BANQUET

DINNER MENU

LUNCH BUFFET INCLUDES BREAD WITH HERB BUTTER

FAMILY STYLE SALAD

CHOOSE ONE

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CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano

HOUSE SALAD
Mesclun, Fresh Mozzarella, Toasted Almonds, Grape Tomatoes, Quinoa, Red Vinaigrette

BUTTERNUT SQUASH SOUP
Pumpkin Seed, Spice Coconut Cream, Crispy Butternut Squash

ENTRÉES

CHOOSE FOUR

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CHICKEN PARMIGIANA
3 Cheese Blend, Homemade Pomodoro, Stracciatella
SALMON
Baked with Lemon Glaze
EGGPLANT LASAGNA *VEGETARIAN
Cauliflower Bolognese, Quinoa, English Peas, Muenster, Fresh Mozzarella
PARPADELLE BOLOGNESE
Veal Pork Beef Blend, Parmigiano Reggiano, Whipped Ricotta, San Marzano Tomato
RISOTTO AI FUNGUI
Shiitake, Beech, Cremini, Parmigiano Reggiano

SEAFOOD RISOTTO +7 PP
Shrimps, Scallops, Mussels, Saffron, Seasonal Vegetables
SEASON WHITE FISH +5 PP
Roasted White Fish, Italian Herbs
NY STRIP STEAK +5 PP
Beef Au Jus, Thyme
BURRATA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano , Marinara or Pesto
ROASTED CHICKEN
Italian Seasoning, Chicken Au Jus, Carrots

SIDES

CHOOSE ONE

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EGGPLANT CAPONATA
FINGERLING POTATOES
BROCCOLI & ONIONS
SAUTEED SPINACH WITH GARLIC CONFIT

DESSERTS

 CHOOSE ONE

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TIRAMISU
NUTELLA FRIED OREOS
BUDINO

BAR PACKAGES

BEER & WINE ADD ON
$15 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY

INCLUDES SOFT DRINKS, COFFEE AND TEA
DINNER BUFFET IS $50.00 PER PERSON PLUS SALES TAX AND 20% GRATUITY

Executive Chef Tahiz González