LUNCH BUFFET INCLUDES BREAD WITH HERB BUTTER
FAMILY STYLE SALAD
CHOOSE ONE
CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano
HOUSE SALAD
Mesclun, Fresh Mozzarella, Toasted Almonds, Grape Tomatoes, Quinoa, Red Vinaigrette
BUTTERNUT SQUASH SOUP
Pumpkin Seed, Spice Coconut Cream, Crispy Butternut Squash
ENTRÉES
CHOOSE FOUR
CHICKEN PARMIGIANA
3 Cheese Blend, Homemade Pomodoro, Stracciatella
SALMON
Baked with Lemon Glaze
EGGPLANT LASAGNA *VEGETARIAN
Cauliflower Bolognese, Quinoa, English Peas, Muenster, Fresh Mozzarella
PARPADELLE BOLOGNESE
Veal Pork Beef Blend, Parmigiano Reggiano, Whipped Ricotta, San Marzano Tomato
RISOTTO AI FUNGUI
Shiitake, Beech, Cremini, Parmigiano Reggiano
SEAFOOD RISOTTO +7 PP
Shrimps, Scallops, Mussels, Saffron, Seasonal Vegetables
SEASON WHITE FISH +5 PP
Roasted White Fish, Italian Herbs
NY STRIP STEAK +5 PP
Beef Au Jus, Thyme
BURRATA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano , Marinara or Pesto
ROASTED CHICKEN
Italian Seasoning, Chicken Au Jus, Carrots
SIDES
CHOOSE ONE
EGGPLANT CAPONATA
FINGERLING POTATOES
BROCCOLI & ONIONS
SAUTEED SPINACH WITH GARLIC CONFIT
DESSERTS
CHOOSE ONE
TIRAMISU
NUTELLA FRIED OREOS
BUDINO
BAR PACKAGES
BEER & WINE ADD ON
$15 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY
INCLUDES SOFT DRINKS, COFFEE AND TEA
DINNER BUFFET IS $50.00 PER PERSON PLUS SALES TAX AND 20% GRATUITY
Executive Chef Tahiz González