BANQUET

DINNER MENU

FAMILY STYLE DINNER  INCLUDES BREAD WITH  OLIVE OIL

FAMILY STYLE SALAD

CHOOSE ONE

Separator Line

CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano

NONNA'S HOUSE SALAD
Mesclun, Fresh Mozzarella, Toasted Almonds, Grape Tomatoes, Red Vinaigrette

BUTTERNUT SQUASH SOUP
Pumpkin Seeds, Coconut Cream, Crispy Butternut Squash

ENTRÉES

CHOOSE FOUR

Separator Line

CHICKEN PARMIGIANA
3 Cheese Blend, Homemade Pomodoro, Stracciatella
SALMON
Baked with Lemon Glaze
EGGPLANT ROLLATINI
Lemon Ricotta, San Marzano Tomato, Fresh Mozzarella
PARPADELLE BOLOGNESE
Veal Pork Beef Blend, Parmigiano Reggiano, Ricotta, San Marzano Tomato
RISOTTO AI FUNGUI
Shiitake, Oyster, King Trumpet Parmigiano Reggiano

MUSSEL RISOTTO +5 PP
Prosciutto, Snake Beans, Garlic Chips
SEASONAL WHITE FISH +5 PP
Roasted White Fish, Italian Herbs
NY STRIP STEAK +8 PP
Beef Au Jus, Thyme
BURRATA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano , Marinara or Pesto
ROASTED CHICKEN
Italian Seasoning, Chicken Au Jus, Carrots

SIDES

CHOOSE ONE

Separator Line

ROASTED POTATOES
BROCCOLI & ONIONS
SAUTEED SPINACH WITH GARLIC CONFIT

DESSERTS

 CHOOSE ONE

Separator Line

TIRAMISU
NUTELLA OREOS
BUDINO

BAR PACKAGES

BEER & WINE ADD ON
$15 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY

INCLUDES SOFT DRINKS, COFFEE AND TEA
DINNER IS $50.00 PER PERSON PLUS SALES TAX, 20% GRATUITY AND ADMINISTRATION FEE OF $175

Executive Chef Philipp Hering