FAMILY STYLE DINNER INCLUDES BREAD WITH OLIVE OIL
FAMILY STYLE SALAD
CHOOSE ONE
CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano
NONNA'S HOUSE SALAD
Mesclun, Fresh Mozzarella, Toasted Almonds, Grape Tomatoes, Red Vinaigrette
BUTTERNUT SQUASH SOUP
Pumpkin Seeds, Coconut Cream, Crispy Butternut Squash
ENTRÉES
CHOOSE FOUR
CHICKEN PARMIGIANA
3 Cheese Blend, Homemade Pomodoro, Stracciatella
SALMON
Baked with Lemon Glaze
EGGPLANT ROLLATINI
Lemon Ricotta, San Marzano Tomato, Fresh Mozzarella
PARPADELLE BOLOGNESE
Veal Pork Beef Blend, Parmigiano Reggiano, Ricotta, San Marzano Tomato
RISOTTO AI FUNGUI
Shiitake, Oyster, King Trumpet Parmigiano Reggiano
MUSSEL RISOTTO +5 PP
Prosciutto, Snake Beans, Garlic Chips
SEASONAL WHITE FISH +5 PP
Roasted White Fish, Italian Herbs
NY STRIP STEAK +8 PP
Beef Au Jus, Thyme
BURRATA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano , Marinara or Pesto
ROASTED CHICKEN
Italian Seasoning, Chicken Au Jus, Carrots
SIDES
CHOOSE ONE
ROASTED POTATOES
BROCCOLI & ONIONS
SAUTEED SPINACH WITH GARLIC CONFIT
DESSERTS
CHOOSE ONE
TIRAMISU
NUTELLA OREOS
BUDINO
BAR PACKAGES
BEER & WINE ADD ON
$15 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY
INCLUDES SOFT DRINKS, COFFEE AND TEA
DINNER IS $50.00 PER PERSON PLUS SALES TAX, 20% GRATUITY AND ADMINISTRATION FEE OF $175
Executive Chef Philipp Hering