BANQUET

DINNER MENU

FAMILY STYLE DINNER  INCLUDES BREAD WITH  OLIVE OIL

INDIVIDAUL SOUP OR SALAD

CHOOSE ONE

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CAESAR SALAD
Romaine Lettuce, Croutons, Parmigiano Reggiano

NONNA'S HOUSE SALAD
Mesclun, Fresh Mozzarella, Toasted Almonds, Grape Tomatoes, Red Vinaigrette

BUTTERNUT SQUASH SOUP
Pumpkin Seeds, Coconut Cream, Crispy Butternut Squash

FAMILY STYLE APPETIZERS

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CALAMARI FRITTI +6 PP
Fried Chilies, Marinara Sauce

CLAMS OREGANATA +6 PP
Seasoned Breadcrumbs, Lemon White Wine Sauce

ENTRÉES

CHOOSE FOUR

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CHICKEN PARMIGIANA
3 Cheese Blend, Homemade Pomodoro, Stracciatella
SALMON
Baked with Lemon Glaze
EGGPLANT ROLLATINI
Lemon Ricotta, San Marzano Tomato, Fresh Mozzarella
RIGATONI BOLOGNESE
Bolognese Blend, Ricotta, Parmigiano Reggiano
RISOTTO AI FUNGUI
Shiitake, Oyster, King Trumpet Parmigiano Reggiano
VEAL MARSALA +5 PP
Mixed Wild Mushrooms, Marsala Wine Sauce

SHRIMP SCAMPI +5 PP
Shrimp Over Risotto, Scampi Sauce
SEASONAL WHITE FISH +5 PP
Roasted White Fish, Italian Herbs
NY STRIP STEAK +8 PP
Beef Au Jus, Thyme
BURRATA RAVIOLI
Fresh Ravioli, Parmigiano Reggiano , Marinara or Pesto
CHICKEN MARTINI
Lightly Breaded, Lemon White Wine Sauce

SIDES

CHOOSE ONE

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ROASTED POTATOES
SAUTÉED BROCCOLI GARLIC AND OIL
SAUTÉED SPINACH GARLIC AND OIL

DESSERTS

 CHOOSE ONE

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TIRAMISU
NUTELLA OREOS
BUDINO

BAR PACKAGES

BEER & WINE ADD ON
$15 PER PERSON PLUS SALES TAX AND 20% GRATUITY
PREMIUM OPEN BAR ADD ON
$25 PER PERSON PLUS SALES TAX AND 20% GRATUITY

INCLUDES SOFT DRINKS, COFFEE AND TEA
DINNER IS $55.00 PER PERSON PLUS SALES TAX, 20% GRATUITY AND ADMINISTRATION FEE OF $175